Flavour

Asparagus Three Ways

by Marcelo Najarro, Executive Chef, 10 Acres at The Pier | photo by Dominic Hall Photography -  Asparagus season runs from late March to June. It can be found at the grocery store all year round, but it’s during these months that asparagus can be sourced locally and when it is most flavourful. Asparagus stands [...]

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From the Kitchen – Maybe Baby

by Joan Saunders | photos by Kathryn Alvarez Photography -  Dutch Babies are currently one of my new favourite recipes, even if they do have a very unusual name. You might expect this winning hybrid of pancake and Yorkshire pudding to hail from Europe, but apparently it was developed in Seattle, at the now-defunct Manca's

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From the Kitchen – Brine On

by Joan Saunders | photos by Kathryn Alvarez Photography -  Cooking and baking, for me, is sometimes an interesting, not always successful, experiment – I like to try out new dishes and new techniques, so I'm not continually wallowing in a recipe rut (as has often been known to happen). I also write any resulting

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Potatoes 3 Ways

by Ryan Hayter, The Marigold Café | photo by Janis Jean Photography -  After many months of eating winter vegetables, you may have grown tired of cooking the same dishes week after week. It's always fun to try a new recipe when you are out of ideas, or wish to spice up your catalogue of

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From the Kitchen – It Takes Two

by Joan Saunders | photos by Kathryn Alvarez Photography -  It's not always easy figuring out a lovely, little special dessert. Many of my favourite recipes involve creating large, three-layer cakes or baking massive pans of slices and bars. While it's usually fabulous to have some leftovers to share (and no one seems to complain),

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