– by Bob Thompson – The Saanich Fair marks the transition to our fall season. The harvest season is a favourite for many market devotees who enjoy the fresh fall air under clear skies and a warm equinox sun. It also gets us thinking about comfort foods and the coming traditional feasts. As pleasant as […]
Peninsula Country Market Continues to Thanksgiving
– by Doreen Marion Gee – This is the fifth in a six-part series of profiles on some of the Saanich Peninsula’s wonderful restaurants and pubs. Herb Konig cares about what he does. The owner of the new Catalina Grill House has his finger on the pulse that drives a successful business: a profound regard
Peninsula Restaurant Profile: Caring: The Golden Ingredient, Catalina Grill House
– by Hans Tammemagi – A key to the success of the wineries bordering the Salish Sea (southern Vancouver Island and the Gulf Islands) is that they produce quality wine with a distinctive coastal character. “At the most fundamental level,” said Elaine Kozak, the winemaker at Garry Oaks Winery on Salt Spring Island, “we have
West Coast Wine: Elegantly Distinctive
– by Steve Sheppard – While working in the coffee business for many years, I came upon a number of interesting conversations. A few years back I distinctly remembered two people talking about their favourite coffee, and the place to have it. The one person would talk only about the price of their favourite coffee,
Smell the Coffee: The Daily Cup We Desire
– by Bob Thompson – Family and community are the heart of the Peninsula Country Market. On Saturday, August 16th, the market celebrates its connection with the community in hosting the Fourth Annual Central Saanich Family Festival in partnership with the Saanichton Village Association (SVA), Seafirst Insurance and CIBC. The market will be an extra-lively
Family Fun at the Peninsula Country Market
