Flavour Archives - Page 6 of 37

From the Kitchen – What’s Old is New Again

September 26, 2024

by Joan Saunders | photos by Kathryn Alvarez Photography - When I was growing up and my parents had parties, I thought the food was so glamorous. There would be small squares of cheddar cheese and ham, along with chunks of pineapple and maraschino cherries threaded onto skewers and, always, there was a cheese ball [...]

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From the Kitchen – Incredible Ingredients

August 22, 2024

by Joan Saunders | photos by Kathryn Alvarez Photography - A friend recently confessed to me that when I said something was easy to cook, they didn't always believe me. Whoa. That was a bit gut-wrenching, but I can understand the feelings behind the statement. Sometimes the final product in a magazine or cookbook looks

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School Lunches Three Ways

August 22, 2024

by Charlotte Edwardson, Owner, Deep Cove Trading Co. | photos by Janis Jean - School lunches don't have to be mundane and repetitive. With a little inspiration, you can transform lunchtime into a delicious, nutritious and exciting part of your child's day. Here are three quick-to-prepare school lunch ideas that combine taste and fun to

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From the Kitchen – It’s a Wrap

July 25, 2024

by Joan Saunders | photos by Kathryn Alvarez Photography - These recipes take me back – way back – to my childhood. As both of my parents were teachers, we spent most summer holidays camping. In the early days we had a big old behemoth of a tent trailer. Later on, we upped our game

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Backyard Showdown

July 25, 2024

photos by Janis Jean Photography - The hot, lazy days of August are the perfect time to fire up the grill – and pizza oven – and have a backyard get-together. We all have our favourite summer recipes, but this month, Steve Harman and Corey Makar from the Sidney Volunteer Fire Department share their go-to's

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From the Kitchen – Easy al Fresco

June 27, 2024

by Joan Saunders | photos by Kathryn Alvarez Photography - One of the wonderful things about this time of year is being able to relax at the beach, in the garden or at the park while spending time with family and friends. I find that in July the days just stretch out so gloriously, and

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Beef 3 Ways

June 27, 2024

by Jenni Michell, Harvest Rd. | photo by Janis Jean Photography - Harvest Rd. was built as an outlet to support local growers and business and this goes for the meat as well. All the burgers at Harvest Rd. are made with pasture-raised beef from Michell’s Farm, where I was born and raised. For these

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From the Kitchen – Every Last Drop

May 30, 2024

by Joan Saunders | photos by Kathryn Alvarez Photography - This dish had me salivating even before I'd made it. Come on: bacon, prawns, coconut milk and sun-dried tomatoes? These glorious ingredients meld together so wonderfully and, not surprisingly, this recipe has become one of my favourites. What I love about it as well is

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From the Kitchen – A Teatime Treat

April 25, 2024

by Joan Saunders | photos by Kathryn Alvarez Photography - Usually for Mother's Day, I cajole my son into baking something with me. He's always been easy to persuade, as the end result is obviously something he's going to be able to eat. However, this year he's left the country, so I don't have my

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Asparagus Three Ways

April 25, 2024

by Marcelo Najarro, Executive Chef, 10 Acres at The Pier | photo by Dominic Hall Photography - Asparagus season runs from late March to June. It can be found at the grocery store all year round, but it’s during these months that asparagus can be sourced locally and when it is most flavourful. Asparagus stands

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