Flavour

Beef 3 Ways

by Jenni Michell, Harvest Rd. | photo by Janis Jean Photography -  Harvest Rd. was built as an outlet to support local growers and business and this goes for the meat as well. All the burgers at Harvest Rd. are made with pasture-raised beef from Michell’s Farm, where I was born and raised. For these

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From the Kitchen – Every Last Drop

by Joan Saunders | photos by Kathryn Alvarez Photography -  This dish had me salivating even before I'd made it. Come on: bacon, prawns, coconut milk and sun-dried tomatoes? These glorious ingredients meld together so wonderfully and, not surprisingly, this recipe has become one of my favourites. What I love about it as well is

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Asparagus Three Ways

by Marcelo Najarro, Executive Chef, 10 Acres at The Pier | photo by Dominic Hall Photography -  Asparagus season runs from late March to June. It can be found at the grocery store all year round, but it’s during these months that asparagus can be sourced locally and when it is most flavourful. Asparagus stands

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From the Kitchen – Maybe Baby

by Joan Saunders | photos by Kathryn Alvarez Photography -  Dutch Babies are currently one of my new favourite recipes, even if they do have a very unusual name. You might expect this winning hybrid of pancake and Yorkshire pudding to hail from Europe, but apparently it was developed in Seattle, at the now-defunct Manca's

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From the Kitchen – Brine On

by Joan Saunders | photos by Kathryn Alvarez Photography -  Cooking and baking, for me, is sometimes an interesting, not always successful, experiment – I like to try out new dishes and new techniques, so I'm not continually wallowing in a recipe rut (as has often been known to happen). I also write any resulting

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Potatoes 3 Ways

by Ryan Hayter, The Marigold Café | photo by Janis Jean Photography -  After many months of eating winter vegetables, you may have grown tired of cooking the same dishes week after week. It's always fun to try a new recipe when you are out of ideas, or wish to spice up your catalogue of

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From the Kitchen – It Takes Two

by Joan Saunders | photos by Kathryn Alvarez Photography -  It's not always easy figuring out a lovely, little special dessert. Many of my favourite recipes involve creating large, three-layer cakes or baking massive pans of slices and bars. While it's usually fabulous to have some leftovers to share (and no one seems to complain),

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