Flavour

Apples Three Ways

by Ross Bowles and Tracie Zahavich, Fox & Monocle Café | photo by Janis Jean -  Apples can be simply a common everyday snack, or a popular pie filling. You can use them to add acidity to a dish, or a bit of sweetness. When using the proper type, it can add texture and substance

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School Lunches Three Ways

by Charlotte Edwardson, Owner, Deep Cove Trading Co. | photos by Janis Jean -  School lunches don't have to be mundane and repetitive. With a little inspiration, you can transform lunchtime into a delicious, nutritious and exciting part of your child's day. Here are three quick-to-prepare school lunch ideas that combine taste and fun to

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Backyard Showdown

photos by Janis Jean Photography - The hot, lazy days of August are the perfect time to fire up the grill – and pizza oven – and have a backyard get-together. We all have our favourite summer recipes, but this month, Steve Harman and Corey Makar from the Sidney Volunteer Fire Department share their go-to's

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Beef 3 Ways

by Jenni Michell, Harvest Rd. | photo by Janis Jean Photography -  Harvest Rd. was built as an outlet to support local growers and business and this goes for the meat as well. All the burgers at Harvest Rd. are made with pasture-raised beef from Michell’s Farm, where I was born and raised. For these

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