Food

OFF THE VINE – The Business of Wine

Wine: Nature, climate, farming, chemistry, art, science and passion. Terroir. But it’s also business. by Tania Tomaszewska – As consumers, we often don’t focus on business decisions and pressures facing winery owners before that vino sees your glass. So many different elements are required behind the scenes to make this product. I’m often asked whether […]

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GOING GREEN – Eat it Up

by Tina Kelly – Food waste — a constant battle. But I’m finally feeling the air of victory; it only took a pandemic. Working from home this spring set me up for success. No more two-hour transit commute, no more caving to cravings and popping into the store after work and B.C.’s top doctor recommended

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