Food

Mashed Veggies 3 Ways

by Joan Saunders | photo by Janis Jean Photography -  While it’s expected that mashed potatoes will appear for autumn meals, you can also explore the unexpected and showcase fabulous fall root vegetables through a tempting variety of side dishes. Not only are the colours amazing, but the flavours also run the gamut from sweet …

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From the Kitchen – A Secret Ingredient

by Joan Saunders | photos by Amanda Cribdon Photography -  Over the years, I've learned to trust and often rely on some secret ingredients that hail from different countries and from a variety of regional cuisines: anchovies, balsamic vinegar, cardamon, lemon, Greek yogurt, vinegar, soy sauce, sriracha, harissa, horseradish and shallots, to name just a …

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From the Kitchen – Spicing it Up!

by Joan Saunders | photos by Amanda Cribdon Photography -  Condiments are my jam. I'm a big fan of relish, mustard, mayo, ketchup, spicy spreads and yes, most definitely, chutney. I started making chutney years ago when we had a plum tree in our garden that produced millions of little yellow plums. I had to …

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