Garlic Three Ways

by Ryan Hayter, Chef/Owner, The Marigold Café | photo by Janis Jean Photography -  The winter months are my favourite for entertaining. Cured meats, cheeses, dippable and handheld items make for the perfect Appetizer Night shared with good friends. Garlic is often the cornerstone ingredient in this style of fare. A wonderful way to prepare …

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A Festive Family Tradition

by Dagmar Kaffanke-Nunn and Cassidy Nunn -  Dagmar: as an immigrant child growing up in a German family, Christmas was the most exciting time of the year. Our mother would send us to the post office with the sled to fetch enormous parcels from our rich aunt in Hamburg. They were filled with beautiful clothing, …

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Leeks Three Ways

by Courtney Thomas, Quince Café & Ice Cream | photo by Janis Jean Photography With the changing seasons and cooler temperatures outside comes a desire to spend time in a warm kitchen making the most of all the local produce available. Root vegetables and alliums feature prominently this time of year and what better time …

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