photos and story by Janis Jean – I returned to Bullock Lake Farm, one of Salt Spring Island’s many hidden gems, for my second mid-summer workshop focusing on Farm to Table food photography. The workshop, taught by the talented women behind the Eat Creative team, is intended to inspire a photographic story that connects people, […]
FARM TO TABLE: Food Photography on Salt Spring Island Read More »
by Joan Saunders – As both my parents were teachers, we spent summers either here on the Island or in the Interior camping in a heavy, old canvas tent trailer. At the end of our journeys through the Okanagan we would load up the station wagon with boxes of fruit for mom to can when
FROM THE KITCHEN – Preserving Summer Read More »
by Tina Kelly – Food waste — a constant battle. But I’m finally feeling the air of victory; it only took a pandemic. Working from home this spring set me up for success. No more two-hour transit commute, no more caving to cravings and popping into the store after work and B.C.’s top doctor recommended
GOING GREEN – Eat it Up Read More »
by Courtney Thomas – Quince Café & Ice Cream – It’s late summer and the air sits heavy with heat and dust. In the garden everything is happening at once: beans and vines race for the sky, basil nods under its heavy load, onions are wilting and garlic has been picked, while blackberries ooze in
Tomatoes Three Ways Read More »
by Dr. Marita Schauch, ND – Tall Tree Integrated, Health Centre – As we head into fall, and back to school, there’s a lot of thought that goes into keeping us healthy. When it comes to food, we’re coming out of an abundant summer season and may be thinking … well, now what?Here are some
THE NATURAL PATH – Top Foods & Herbs to Keep You Healthy This Fall Read More »
