Food

by Joan Saunders – While I know that families and friends often expect certain meals at certain times of the year, it’s tempting to change up the menu and try something new. This can sometimes yield unexpected results; I’ve had both praiseworthy and cringeworthy evenings where the meal was either a glorious success or an […]

by Tania Tomaszewska – Historically, the wine world has been a male-dominated bastion. But more and more women are jumping barriers to lead in this realm – as sommeliers, winemakers, owners or in other ways to bring wine adventure and education to consumers. When I learned that Seaside’s focus this issue is “Women to Watch,”

by Deborah Rogers – It won’t have escaped the notice of anyone who’s been in a liquor store recently that there’s been an explosion in the beer section. Craft brewing is having a day (well, a decade) and there are more varieties than you could reasonably sample. What’s interesting is that they’re coming from small

by Deborah Rogers – “To learn how to feed my family.” “Following my doctor’s recommendation.” “I don’t want to keep buying vegetables, then putting them in the compost!” These were some of the reasons given when participants of a new “Plant-Based Foods” cooking class were asked why they were there. And me? Well, I was

by Joan Saunders – It’s February and our thoughts turn to … chocolate. This well-loved, bitter, rich, decadent, delicious ingredient is an extremely versatile kitchen staple as it can move from savoury to sweet, from main course to dessert. One of the best ways to show some love, whether it’s Valentine’s Day or not, is