Food

by Laura Waters – Snowdon House, Gourmet & Gifts – Christmas is a very busy time of year. We seem to fill the whole month of December and then have nothing on the radar come January. It seems to me it would be much nicer if we could even it out throughout the year more […]

by Jesse Holth – Many years ago living on the Saanich Peninsula required people to draw their sustenance directly from the land upon which they lived. While most of us today rely on grocery markets and at best tend to backyard gardens, there are still those in our community for whom living off the land

by Christopher Compton – The days are getting shorter and it’s finally the time of year where you can enjoy warm soups and stews. This recipe is inspired by my old chef Castro Boateng and a dish he would make. A warm pot of stew cooking slowly, and filling your house with a tantalizing scent,

by Jo Barnes – Many years ago living on the Saanich Peninsula required people to draw their sustenance directly from the land upon which they lived. While most of us today rely on grocery markets and at best tend to backyard gardens, there are still those in our community for whom living off the land

by Laura Waters, Snowdon House, Gourmet & Gifts – What an amazing summer. It has flown by like a whirlwind! I am so thankful for where I live and the amazing people that cross my path every day. For the first time I registered with WWOOF – World Wide Opportunities on Organic Farms and we