by Solara Goldwynn, Hatchet & Seed – Eating locally in September is a feast for the senses. After an intensely warm summer, and an unprecedented forest fire season, the coming change to autumn is a welcome sight for many. Farmers markets are filled with the bounty of the season and all the love and hard […]
From Foodie Fad to Cultural Norm: The Importance of Farm-to-Table Read More »
by Lara Gladych – Seaside Magazine wants to live up to our slogan of being “the voice of the Saanich Peninsula,” so, in every issue, we’ll be asking people to answer a question. We’re looking for responses from all ages and across the diverse neighbourhoods that form our community. Food is one of my great loves.
Word on the Street – Your Guilty Food Pleasure Read More »
by Chris Cowland – Food, especially a shared meal, can be one of the greatest sources of human enjoyment. I try to make every meal a memorable occasion, even though some of the memories include the triggering of a smoke alarm … . I love gadgets of all types, but my favourite ones by far are
A Few of My Favourite (Kitchen) Things Read More »
by Dr. Kristen Bovee, Peninsula Naturopathic Clinic and Hydrate IV Wellness Centre – “Let food be thy medicine and medicine be thy food.” ~ Hippocrates When it comes to our diet, our food habits and choices make a big difference to our overall health. While eating out is convenient, preparing our own food at home
The Natural Path – Culinary Delight or Healing Food? Read More »
by Jordan Caldwell, Training by Tara Brunet – The Saanich Peninsula has many areas with lavender bushes and even lavender farms, including Kersey Lavender Farm in Brentwood Bay. Lavender bushes can also be purchased from many garden shops and planted in your home garden for your enjoyment. Not only does lavender have a soothing scent
Island Dish – Coconut Lavender Colada Read More »
