by Solara Goldwynn, Hatchet & Seed – Although almost any time of year is a good time to garden here on the West Coast, April is that special month when soil temperatures warm up and things really begin to grow. Seeds germinate quickly, fruit trees begin to bloom and the garden literally comes alive with […]
West Coast Gardener: The Edible Garden Read More »
by Jordan Caldwell, Training by Tara Brunet – Some may think that as a chef, you would eventually get tired of preparing food, simply because you’re constantly surrounded by it, but I often wake up thinking about food pairings or how many litres of milk there are in the fridge! Although it can occasionally be
Island Dish: Wild Mushrooms on Toast Read More »
by Laura Waters, Snowdon House Gourmet & Gifts – Morning chores include the feeding of my chickens and the collection of the eggs. My feathery friends now number 48. After a nasty racoon and mink attack in the summer I lost 25 birds but, armed now with an electric fence to protect my girls, we
Island Dish: Quinoa Quiche Read More »
by Susi McMillan – Always on the lookout for amazing local products, Seaside’s Trendspotter Susi McMillan brings you unique treats to grace your table this holiday season! Bar Essentials Sanbitter 6/$4.99; Phillips Tonic 4/$11; Sparkling Pomegranate 4/$8.99. Brentwood Bay Village Empourium. empourium.ca Quick & Divine Appies $6. Snowdon House Gourmet & Gifts. snowdonhouse.ca Italian
Trendspotting: Beyond Christmas Cookies Read More »
by Solara Goldwynn, Hatchet & Seed – The month of December is a time of amazing food-filled events. It’s the time of holiday celebrations, friend and family gatherings, and maybe a little overindulging! Eating local during this winter month can be a little more challenging, as most farmer’s markets have shut down and our gardens
Island Dish: Festive Savoury Sweet Potato Pie Read More »
