by Laura Waters – As I walk into the greenhouse after a long winter I long for the intoxicating fragrance of lemon verbena. I hope my plants have made it through a rough winter. The plants require protection in the winter and need to be covered in leaves and nestled close to the house or […]
Island Dish: Lemon Verbena and Ginger Sorbet Read More »
by Solara Goldwynn, Hatchet & Seed – Like most of my recipes, this one is extremely flexible. Depending on what you have in your fridge and pantry, plus what’s growing in your garden or abundant at the farmer’s market, this pesto will always be different and wonderful. Some of the key ingredients: oil, something green,
Island Dish: Green Garden Pesto Read More »
by Rosemary Scott, Deep Cove Market – Nothing says springtime more than the fresh aroma of lemons. This recipe is compliments of Lise Jorgensen, widow of Chef Lucien from Bistro Suisse. This mousse is still served at the restaurant in Sidney. It is so light and refreshing after dinner and is very quick and easy
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by Jennifer Bowles – Ah yes, the egg. Fried, scrambled, poached, coddled or hard-boiled, these little gems are true comfort food that have versatility written all over them! An excellent source of protein, and a fairly inexpensive product that delivers stunning richness to any dish, the egg could possibly be one of the world’s most
Island Dish: Egg Me On! Read More »
photography by www.nuttycake.com | trendspotting by Susi McMillan – Always on the lookout for cool local products, Seaside’s Trendspotter Susi McMillan brings you lots of clean eating ideas for a healthy life! The Goodness of Cheese $5.49. Deep Cove Market. deepcovemarket.com Greens To Go! SunTrio Farm. suntriofarm.com Fresh is Best! Julien Creperie & Co.
Trendspotting: Green & Tasty! Read More »
