Food

Peninsula Country Market: Festival of Squash Celebrates Growing Season

– by Bob Thompson – One of the first signs of fall on the Peninsula is the appearance of winter squash at local farm stands and markets. Following on summer varieties like zucchini, patty pans and spaghetti squash, we now see bins filled with beautiful, rugged, multi-coloured winter squashes like acorns, sweet mamas, blue hubbard,

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Island Dish: Cantaloop

– by Jennifer Bowles – Pizza is one of those foods that has become wildly interpretive. The obvious go-to version is the classic pepperoni and cheese. A crust slathered in hearty tomato oregano sauce with disks of spicy pepperoni and gooey mozzarella cheese: a definite Friday night treat. But our little pie has seen several

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