Food

Island Dish: Sushi for Kids

– by Jennifer Bowles – When I first took my daughter to a sushi restaurant, the plan was to try something new and exciting. I explained to her what each of the pictures on the menu was, only to be met with a dismayed look. “I don’t think I like that, it doesn’t sound like […]

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Seaside Magazine Bird

Daksha’s Gourmet Spices

– by Deborah Rogers – This is the first in a four-part series on some of the unique and local shops the Saanich Peninsula has to offer. Daksha Narsing’s enthusiasm for food shines through, even down a slightly crackly phone line from Fort St John. Daksha is there, along with husband and business partner Bhaskar,

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