Food

Peaches 3 Ways

August 18, 2022

by Tracie Zahavich, Fox & Monocle Cafe | photo by Janis Jean Photography - Peaches are our favourite stone fruit to work with. The sweetness, the juiciness, their intoxicating flavour … the peach is such a versatile ingredient; it's delicious fresh and holds up well when cooked. Peaches also hold on to smokey flavour well, [...]

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Finding the Balance: Eating Well on a Budget

August 18, 2022

by Joan Saunders - Food can be many things: a celebration, an adventure, an exploration, a comfort. Unfortunately, these days, it can also be expensive. The problem is finding a balance between what you desire and what is affordable. I'm not a martyr; I don't want to give up taste and the pure enjoyment of

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From the Kitchen – Fresh New Summertime Companions

July 28, 2022

by Joan Saunders | photos by Amanda Cribdon Photography - I love pizza. As we would say when we were kids, I love it enough to marry it. In the winter I usually make pizza on Friday nights, and we hunker down and watch a movie. It's a glorious way to signal that the weekend

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Cauliflower 3 Ways

June 23, 2022

by Jenni Michell, Harvest Rd. | photo by Janis Jean Photography - When I was approached to create a One Food, Three Ways contribution for this issue, I instantly knew what vegetable I would use. We live in an unique area where our climate allows over wintered cauliflower to grow, providing a nice early spring

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From the Kitchen – Made for Sharing

June 23, 2022

by Joan Saunders | photos by Amanda Cribdon Photography - Paella is a marvellous shareable summertime dinner, as it's not only easy to make but also very adaptable. Pronounced pai-ay-uh, encourage guests to eat this Spanish staple directly from the pan, the traditional way of enjoying it. Doing this only increases this dish's appeal and

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