Love is in the jar. Fermentation delivers the nutrients in food to the body and makes it more digestible, with an array of probiotics. It’s why this amazing live food is linked with improved digestion. Plus, IT’S DELICIOUS! (16 oz. fermented foods $6; larger size $11) The Love Café 2380 Beacon Ave, Sidney www.lovecafesidney.com […]
Trendspotting: All You Need Is …
– by Barry Mathias, Photography by nuttycake.com – The modern architectural design of this house is a contrast to the traditional, well-established homes of leafy Fairfield and Oak Bay. Built and owned by Rob and Janice Mickelberry, the house demands your attention with its flat roofs, lack of chimneys and large windows. Apart from the home
Seaside Homes: Building the Power Smart Home
– by Katie Kroeker, Pacific Ridge Landscapes – Autumn is my favourite time in the garden. The vigorous effort and energy of summer growth is over and gardens no longer feel like they are bursting at the seams. Longer shadows and shorter days create moments of mystery as colours change from day to day. Transitioning
West Coast Gardener: The Fall Garden, Secrets Revealed
– by Ann Squires Ferguson, Squires Ferguson – Have you ever had that moment when you cringe inwardly, in realization that you have seriously messed up? I have had my share of those “crawl under the rock” experiences in my design career, and my fellow designers bared their own worst moments to me too, with a rueful
– trendspotting by Susi McMillan; photography by www.nuttycake.com – Mediterranean Meets Mexican There’s salsa, and then there is the ART of salsa. MK’ Catering, with Maia and Kattia, make salsa, dips and offer full-service catering for an experience your taste buds won’t forget. More than a dozen different salsa flavours, all gluten-free, dairy-free and vegan,
Trendspotting: Summer on the Saanich Peninsula
