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LAST WORD from the EDITOR-IN-CHIEF

by Allison Smith – In February we celebrate Valentine’s Day, and love makes an appearance in several of our articles this month. From the Kitchen’s Joan Saunders shares her best recipes for ways to use chocolate as a form of “love currency” (pg 34) and writer Cassidy Nunn chats with three couples who share their

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First Word with Sue Hodgson

We’re not just about to enter a new year, we’re headed into a whole new decade. The sound of 2020 feels a little surreal to me for some reason. I’ve just returned from a beautiful trip to my other favourite island, Hawaii. This trip not only gave me time to de-stress and relax, it suddenly

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Trendspotting – Take Good Care

Self-care and becoming your best self are on-trend in the new year. Seaside’s Trendspotter Lara Gladych has found some tools to help you slow down, spend time with loved ones, improve your sleep, eat well and nourish your body, inside and out. Organica Mylk Lattés $20.99. Sidney Natural Foods 250.656.4634 Daniadown Royal European White Goose

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