Island Dish: Chef’s Quiche Lorraine
by Rosemary Scott, Deep Cove Market – This month’s recipe is a tribute to Chef Lucien Frauenfelder (pictured top left). Swiss born in 1938 and European trained, he will be sadly missed and remembered by all his friends, family and loyal customers at Bistro Suisse in Sidney. He wanted to share one of his recipes […]
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