Stories

THE GOLDEN YEARS – Navigating the World of the Senior Discount

by Sherrin Griffin, VP, Operations, Sidney SeniorCare – Having just arrived at my 55th birthday last month, I’ve been privy to a sea of cheeky remarks and quips about turning pre-senior, or a senior “tweenie,” as I like to call it. “Now you can start getting those senior discounts,” friends and family have jokingly said. […]

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INSIDE OUT – Emotional Immunity

by Maximilian Waid, Energy Medicine with Maximilian – In the face of this transformative period taking place around the globe, immune health has taken centre stage for many of us. From increasing our workout regimes and cleaning up our diets to adding additional supplements and sleeping an extra hour each night, we are focusing more

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Coffee Three Ways

Jim Townley, Francois Comtois and Aaric Humphreys, Fresh Cup Roastery Café – Most people only think of our beloved daily cup of coffee from a drink perspective, whether it be a hot beverage, or on ice in the summer. Over the past 20 years of coffee roasting we’ve regarded coffee as an incredibly complex flavour

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NEW & NOTEWORTHY

by Paula Kully – News, changes, updates, launches? Email news@seasideamagazine.ca. GROWING STRONG There’s nothing Fickle about this FigThe Fickle Fig is growing more than just veggies! They are committed to their clientele and have opened two new locations on the Peninsula: one at 2489 Beacon Avenue in Sidney and another, the Fickle Fig Market Cafe,

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