Just like coming to the end of a wonderful book, the last days of summer make us want to cling to it all the more, as we start to think about what we will miss most about it. Instead of focusing on the looming loss of what is most people’s favourite time (it is surely […]
by Stu Rhoes – This month’s edition of Seaside Magazine has a focus on food. We can all think back and recall a special meal of some significance that has left us with lifelong memories. Sometimes we remember the meal because of the occasion or celebration to which it was connected, like a birthday or
Trade Student Spotlight – Megan Moyes: Professional Cook
by Lara Gladych – Seaside Magazine wants to live up to our slogan of being “the voice of the Saanich Peninsula,” so, in every issue, we’ll be asking people to answer a question. We’re looking for responses from all ages and across the diverse neighbourhoods that form our community. Food is one of my great loves.
Word on the Street – Your Guilty Food Pleasure
by Gillian Crowley – Four Friends Having Fun Find out why these four artists are having a ball. Visit the ArtSea Gallery to catch Linda Butcher, Lois Kissinger, Shirley Sarens and Karen Wilk who are back for a third year – creating, painting, learning and laughing together. They’ll be happy to explain their work as
by Deborah Rogers – Food preparation, cooking, eating and clean up is a time-consuming part of my life. It’s probably the same for you. And maybe you also get stuck in a rut cooking the same few dishes over and over again. On automatic pilot in the grocery store, I find I’m working with the
