by Craig Campbell – My father was born, bred and raised, as was I, in our small Ottawa Valley town, though a major difference was he had intelligence, wit and charm, traits he must have felt not worth passing on to his only progeny. What he did share was a love of drink, so perhaps […]
The Light Side: Sculler – A Brief Memoir of a Father
by Stu Rhodes – The first time I met Brandon Latouf, he was referred to me by his ninth-grade English teacher, Ms. Cunningham. He was struggling, not just in her class, but with school in general. He told me all the things he wasn’t good at, especially math. Then he said he might be interested
Trade Student Spotlight: Brandon Latouf – Sheet Metal
Vroom Vroom! what a lap of luxury at Vancouver Island’s Motorsport Circuit. Yes, that’s me in the photo. “Luxury” is a difficult word to define. It’s all down to perception, I guess. Some would consider luxury to be the purchase of obscenely expensive items, those rare treats for special occasions only. Others may consider those
I’m so lucky to have Kuper in my life. Who is Kuper? He’s roughly 75 years old, with rapidly growing grey hair on his eyebrows, face and chest. He’s covered in thick black hair, with handsome golden brown eyes that would win you over in a staring contest. Instead of walking like a normal four-legged
by Jennifer Bowles – Ah yes, the egg. Fried, scrambled, poached, coddled or hard-boiled, these little gems are true comfort food that have versatility written all over them! An excellent source of protein, and a fairly inexpensive product that delivers stunning richness to any dish, the egg could possibly be one of the world’s most
