Stories

Asparagus Three Ways

by Marcelo Najarro, Executive Chef, 10 Acres at The Pier | photo by Dominic Hall Photography -  Asparagus season runs from late March to June. It can be found at the grocery store all year round, but it’s during these months that asparagus can be sourced locally and when it is most flavourful. Asparagus stands [...]

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New & Noteworthy

by John Kernaghan -  News, changes, updates, launches? Email noteworthyseaside@gmail.com. IT'S A FOOD FIGHT IN SIDNEY So Jack's on the Water has gone into the old Rumrunner Pub spot, Taco Shell is moving into the former Starbucks, it'll be cooks not books as Refire will take over the old Beacon Books location and a smoothie

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