Stories

First Word from the Publisher

by Sue Hodgson -  Working as the publisher and owner of a local magazine allows me the opportunity to be an integral part of the community. The coverage of many other publications is too large or too spread out to maintain kinship like Seaside Magazine does. Being hyperlocal is an amazing way to couple a

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Cauliflower 3 Ways

by Jenni Michell, Harvest Rd. | photo by Janis Jean Photography -  When I was approached to create a One Food, Three Ways contribution for this issue, I instantly knew what vegetable I would use. We live in an unique area where our climate allows over wintered cauliflower to grow, providing a nice early spring

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Living Off the Land – Bringing Beauty Into Blossom: Graham Creek Dahlia Farm

by Jo Barnes | photo courtesy Graham Creek Dahlia Farm - Dahlia. Some say day-lee-a. Others say dah-lee-a. For one couple of local farmers, it doesn't matter how you pronounce the name of this beautiful flower; it's about planting it properly, tending it carefully, and enjoying its beauty. Ben and Kirsten Cawston of Graham Creek

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