Stories

January Book Club

by Deborah Rogers - We are back for our sixth year of the Seaside Magazine book club! At our January meeting we didn't discuss a specific book; instead we had a "book chat" introducing each other to the titles we've been enjoying since we last met. There were 22 of us at the meeting so [...]

January Book Club Read More »

First Word from the Publisher

by Seaside Sue -  I didn't see the end of the year coming so quickly. I blinked and suddenly it's 2022! I'm going for a "let's take it as it comes" vibe this January, and I'll try not to force anything: no hardline resolutions, no unrealistic goals, no sacrifices. At Seaside we love showing you

First Word from the Publisher Read More »

Inside Out – Your Mental Health: A Light in the Darkness

by Emily Olsen, The Connection Project -  These past two years have brought increased awareness to mental health; however, isolation, uncertainty and the growing need for improvements to mental well-being are at the forefront of many overdue conversations. Understanding this requirement is integral to the health of families, schools and communities. Many have expressed the

Inside Out – Your Mental Health: A Light in the Darkness Read More »

Common Cents – Successful Resolutions: Staying on Track with a Wealth Advisor

by Viola Van de Ruyt, Investment Advisor, VandeRuyt Wealth Management Group -  January 1 is the day many of us will make our annual New Year's Resolutions. Unfortunately, before the month is done, many of these resolutions will have already fallen by the wayside. Having an accountability partner or coach can often help you to

Common Cents – Successful Resolutions: Staying on Track with a Wealth Advisor Read More »

Garlic Three Ways

by Ryan Hayter, Chef/Owner, The Marigold Café | photo by Janis Jean Photography -  The winter months are my favourite for entertaining. Cured meats, cheeses, dippable and handheld items make for the perfect Appetizer Night shared with good friends. Garlic is often the cornerstone ingredient in this style of fare. A wonderful way to prepare

Garlic Three Ways Read More »

Shopping Cart