Top Stories Archives - Page 24 of 148

In Fashion – Fashion by Season: It’s All About Timing!

August 24, 2023

by Anami Vakil, Moden Men's - It's mid August as I write this, my notifications on my phone include "heat advisory for south coast," and I'm hanging fleece teddy coats at the front of my store. If you don't know what a teddy is, think of it as ill-advised attire for mid-August! But this is [...]

In Fashion – Fashion by Season: It’s All About Timing!

The Future of Food Seaweed, Bees & Farming on the Peninsula

August 24, 2023

by Jamila Douhaibi | photo by Scottee Giles - If you look up "the future of food," you will read about seaweed and insects being the main protein for the future. Past futurists have discussed food in pill form, along with issues of food security and the lack of abundance that some countries currently have.

The Future of Food Seaweed, Bees & Farming on the Peninsula

Living Off the Land – Peninsula Streams Society: From Sea to Soil to Sustainability

August 24, 2023

by Jo Barnes | photos by Kathryn Alvarez Photography - Tangles of invasive blackberry canes dominated and choked out any other plants along the stream. Fish numbers were dwindling and nearby pastures were flooding. If we were to stop there, this would be just another sad story of damage to the local environment. But some

Living Off the Land – Peninsula Streams Society: From Sea to Soil to Sustainability

The Business of Food: Pleasures & Pains of the Restaurant Business

August 24, 2023

by Janice Henshaw - To operate a successful restaurant or café in 2023, you need to manage stress, have a great deal of courage and determination and be prepared to spend long hours away from home. According to Restaurants Canada, many restaurants have navigated brilliantly through Covid. Still, they are facing a "triple whammy" of

The Business of Food: Pleasures & Pains of the Restaurant Business

Salmon 3 Ways

August 24, 2023

by Brent Whitaker, West Pacific Seafoods | photo by Janis Jean Photography - Salmon is a superfood – not just because of its high Omega-3 fatty acids, but also because of its versatility towards a wide array of delicious dishes for the food enthusiast and the everyday home cook to enjoy. I wanted to shine

Salmon 3 Ways