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Starfish

Friday Library Film Series

by Gillian Crowley – What better way to spend a blustery Friday afternoon than watching a thought-provoking film at the Sidney/North Saanich Library? This fall the library is screening award-winning films from the National Film Board on the last Friday of each month, from 1 to 3 p.m. All films are around an hour long […]

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Where Getting Lost is Fun!

by Janice Henshaw – “What do we do with 140 acres of cow corn now that our dairy herd has been downsized?” That was the question faced by Pendray Farms of North Saanich last year. Employee Boyd Fuerst suggested: “How about a corn maze?” Boyd’s idea resulted in a steep learning curve, a great deal

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Inside Out: Let’s Move Forward

by Scott Simpson, Saanichton Physiotherapy & Sports Clinic – Running is a simple endeavour, but it’s not easy! I’m a strong believer in doing preventative independent exercises as a means of building a strong foundation. They are free, relatively easy and specific to the task of running. In my opinion, this is the best way

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Starfish

Seaside Arts Scene

by Gillian Crowley – Sidney Fine Art Show Started in 2003, this annual fine arts show continues its reputation as a first-class juried art show for serious artists, patrons and appreciators of the arts. Opening Night festivities on October 13 for invited guests followed by public showings over three days. Vote for your favourite piece!

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Last Word with Deborah Rogers

Whoa, what a month! Our October issue sees our attention pulled in two directions as we celebrate Small Business Week with our Professionals special feature and take a close look at the Arts on the Saanich Peninsula. At first glance, these seem very different ideas and I worried that readers might wonder if it’s possible

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First Word with Sue Hodgson

Every summer I get invited to a beautiful get together at friends in Brentwood Bay. This August was no different, surrounded once again by delightful and charming people, reminiscing with old friends and creating conversations with newly-made ones. Throughout the evening we get to enjoy amazing food, and my hosts helped shape moments around cooking

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