Words Tabatha Golat, Editorial Director
As the year winds down, I feel a pull to slow down with it. December is often framed as a time to set goals as we look to the new year, but this year I find myself looking back instead. It is not with a critical eye for what I could have done better, but rather with gratitude for the moments where I felt moved, inspired, or simply slowed to pause and smile.
One of the places I reflect most deeply is on walks with my dog, Toby. He’s getting older and slowing down, which means our walks have slowed too. There is something grounding in matching his pace, watching him sniff every blade of grass, and noticing how much joy he takes in moving through the world. These quiet moments have reminded me to savour what is right in front of me.
As 2025 began, I made a simple goal to say “no” more often and make space for things that bring me joy. My only official resolution was to perfect a salad dressing. I chose it because it felt attainable and nudged me toward cooking more, eating well, and gathering people around the table. Looking back, my favourite memories from this year are tied to evenings with friends and family, sharing meals and lingering together long after the food was devoured.
This month’s issue reflects that spirit of slowing down and creating moments that matter. On page 10, Joan Saunders writes about baking traditions and how something as simple as gingerbread can carry years of meaning. On page 20, the holiday recipes shared from around the world offer a reminder that food connects us, both to our histories and to one another.
As we step into the final weeks of the year, I hope you find time to settle in, take stock and notice what brought you joy, and are reminded that contentment, peace and gratitude are worthy goals entirely on their own.
Clothing & accessories provided and styled by Ecotopia Naturals.
Photo Janis Jean
