Words June Murray Dagnall
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Sidney Author Achieves Bestseller Status with Debut Eco-Adventure
Local author Diana Schaffter recently made an extraordinary debut with the launch of her middle-grade eco-adventure book called Armando & the Amazing Animal Race. Within 24 hours, the book captured international attention, skyrocketing to Amazon #1 bestseller status in both Canada and the U.S. The book’s global appeal was evident as sales reached readers in the U.K., Italy, Germany and India. The novel also earned top rankings in the new release categories for travel in polar regions and endangered species, marking a major milestone for the Sidney-based writer. Congratulations Diana!
A Worldwide Walk for Parkinson’s Awareness
Heather McEwen celebrated her 60th birthday in a powerful and inspiring way by walking the Douglas Mile as part of Parkinson’s Wellness Projects’ largest annual fundraiser. To mark the milestone, Heather launched the “60 for 60” initiative, rallying 60 friends, family and colleagues from around the globe to walk in solidarity with her.
From Australia to Denmark, supporters sent in selfies, heartfelt messages and many joined her on this walk to support PWP’s free programs. Heather has raised over $5,200 in support of PWP. Thank you, Heather, for your birthday wish that keeps on giving!
Unplug & Play
From July 30 to August 27, every Tuesday, Wednesday and Thursday evening, Panorama Recreation staff will be ready from 5:30 to 8:30 p.m. with interactive play, group games and a giant 50-foot inflatable obstacle course. This is the perfect opportunity to make family memories by staying active and playing together. Participants wanting to experience the thrill of the obstacle course must be at least 36” tall. You will find them on Tuesdays at Kelset Elementary, Wednesdays at Tulista Park, and Thursdays at Centennial Park.
Coles Bay Beach Geotechnical Survey
A geotechnical survey of the foreshore area at Coles Bay Regional Park took place in June. Park visitors observed contractors surveying and using equipment near the beach. The geotechnical survey was part of broader environmental and restoration efforts in the area. The Pauquachin First Nation has been actively advocating for the restoration of traditional shellfish harvesting in Coles Bay, which has been restricted due to pollution concerns, particularly from residential septic systems. Collaborative initiatives between the First Nation and local governments aim to address these environmental issues and restore the health of the bay.
There has been some controversy around the actions; visit https://tinyurl.com/55dskwyd for more.
Celebrating Richard Flader
A celebration to recognize and thank Richard Flader, who contributed so much to our community, will be held on July 17 from 1:30 to 3:30 p.m. at the North Saanich Yacht Club (1949 Marina Way, North Saanich). Refreshments will be provided. Please RSVP to mail@sidneyaccountants.ca.
From Forest Paths to Ocean Shores
The District of North Saanich boasts 29 local parks and over 34 km of scenic trails, making it a haven for nature lovers and outdoor enthusiasts. With four main waterfront parks and numerous developed beach access points throughout the municipality, enjoying the shoreline is easy and magical. Discover these this summer with the help of the Guide to Parks Trails and Beach Accesses.
https://tinyurl.com/yt7v9mys
New Business of the Month: Azure Pier Coastal Cafe
Residents of Brentwood Bay have a fresh reason to celebrate as Azure Pier Coastal Cafe officially opened its doors recently. Azure is located at 899 Marchant Road in the former Blues Bayou Cafe space and offers a modern twist on classic café fare served with stunning views of the bay.
The new café is the latest venture of Ling Ling Jiang, the Victoria based entrepreneur who also owns QV Cafe & Bakery and Roundhouse Cafe in downtown Victoria. Jiang has transformed the space into a modern café offering breakfast, lunch, desserts and delicious high-quality espresso drinks. He highlights the in-house burrito which they have pivoted from a traditional burrito and made with rice, red beans and veggies. The result is a healthy and delicious must-try item on the menu. Open daily from 8:30 a.m. to 4 p.m.
