seaside

Your West Coast Culture. A magazine about the people and places that make the Saanich Peninsula the little piece of paradise we call home.

Garlic Three Ways

by Ryan Hayter, Chef/Owner, The Marigold Café | photo by Janis Jean Photography -  The winter months are my favourite for entertaining. Cured meats, cheeses, dippable and handheld items make for the perfect Appetizer Night shared with good friends. Garlic is often the cornerstone ingredient in this style of fare. A wonderful way to prepare [...]

Garlic Three Ways

New & Noteworthy

by Paula Kully -  News, changes, updates, launches? Email pjkully@gmail.com. A DAY AT THE MUSEUM A Well Deserved Honour Sidney's own, Commander (Retired) Peter Godwin Chance, was rightfully honoured on November 24, the occasion of his 101st birthday, when he cut the ribbon to officially open the Peter Goodwin Chance Battle of the Atlantic exhibit

New & Noteworthy

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