seaside

Your West Coast Culture. A magazine about the people and places that make the Saanich Peninsula the little piece of paradise we call home.

Last Word from the Editorial Director

by Deborah Rogers CBC News was interviewing people on the street, asking them what date they consider to be the start of the year. It was an odd sort of question – New Year's Day is January 1st – but I understood what they were getting at. The start of the school year is for [...]

Last Word from the Editorial Director

First Word from the Publisher

by Sue Hodgson Nielson-Massey Madagascar Bourbon Vanilla Bean Paste; Zucchini, Tomato and Ricotta Galette; Pork Belly with Maple Butternut Squash Puree … are you ready to get hungry for this issue? After you get a taste of what's to come, you'll soon be salivating over the recipes and photography in the next 80 pages. It's

First Word from the Publisher

Pork Three Ways

by Ryan Hayter, Chef/Owner, The Marigold Café | photo by Janis Jean Photography I love cooking with pork; it's affordable and lends itself to many variations of flavour and preparation methods. Pork is used in so many different styles of cuisine; the possibilities are endless! We are so fortunate living on the Peninsula as we

Pork Three Ways

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