by Shai Thompson – April’s Style Tip: There is a strong defined colour influence for Spring 2017 that is true to the colours of the Easter season. Think pink, blue, yellow and green. As we saw at the Oscars, blush is a dominant Pantone as well, however not worn well by all. Just because it […]
Fashion Focus: Ask a Stylist Read More »
Forget Whole Foods. In June 2016, on Salt Spring Island, you opened Canada’s first permanent zero-waste grocery store; Germany was just before you, creating Original Unverpackt (Original Unpackaged). By achieving zero waste, it’s not only about reducing consumption but extends to the design of products and the industrial processes which allow for components to be
Can We Talk: Sue Hodgson Chats with Crystal Lehky, Owner, Green Zero Waste Grocery Read More »
by Doreen Marion Gee – We live in a world of impossible expectations for physical beauty. Women especially are devalued from birth with cultural messaging – through media and advertising – that, unless they fit the perfect skinny body ideal, they are not quite “good enough.” Tara Brunet, a local entrepreneur, wants to upset that
Balanced, Genuine, Caring: Introducing Seaside’s 2017 Woman to Watch Read More »
by Tina Kelly – Drain drain go away. Updating nursery rhymes with environmental messages may just become the next big thing. It’s a fact: drains do go away – away from the driveway, street or parking lot, and away from the sink, toilet, bathtub and shower, but have you ever thought about what is at
Salish Sea News: Drain Drain Go Away Read More »
by Dr. Kristen Bovee, Peninsula Naturopathic Clinic – When seeing a patient for the first time I often send them home with a diet diary. This is an excellent way for a person to reflect on the choices they make and how nutrition affects how they feel. A predominant observation I have reviewing it with
The Natural Path: Green Foods – a Key to Health Read More »
by Dr. Stan Marcus, SpineCare Chiropractic – Well, it’s that time of year again. The weather is approaching spring-like and we are almost desperate to get to our spring chores. OK, so perhaps “desperate” is a slight exaggeration: maybe “dreading” would be more appropriate. In either case, it’s that time of year when the yard
Inside Out: The Spring Cleaning Stretch Read More »
by Paula Kully – The Friends of Shoal Harbour is a non-profit organization that has the mission to raise awareness about, and promote the protection of, the unique species of wildlife and habitat that are native to the Saanich Peninsula. With this in mind, the group periodically coordinates events that provides members, community leaders and
Behind the Scenes: Exploring Our Distinctive Coastline Read More »
by Deborah Reid – Earth Day reminds us of the responsibility we all have to be thoughtful stewards of the air we breathe, the water we drink, and the land that we occupy. After many decades of misuse and abuse, we are now seeing countries holding businesses and citizens responsible and accountable for actions that
Common Cents: Responsible Investing Read More »
by Gillian Crowley – Art and the Spectacled Bear See how artists from two worlds and two cultures are working together to protect the endangered Peruvian Spectacled Bear. Spectacled Bear Conservation was able to design a 32,000-acre park – El Parque Arqueológico y Ecológico de Batán Grande – which protects a small but viable bear
Seaside Arts Scene Read More »
by Lara Gladych – FOOD Deli Delight Fraser Orr’s Butcher & Deli is the new corner business in Mt. Newton Station, 108-1931 Mt. Newton X Road, in Saanichton. Fraser is part of the famous haggis- and sausage-making Orr family that has gained legions of followers over a span of 33 years. Along with his siblings,
