As the youngest child in our family of four, pictures of myself with the family were very scarce. Travelling back to the Maritimes just last month with my two teenage children, I was able to search through a number of albums that my sister Deborah kept and find many keepsake photos. They brought back so […]
by Jenni & Brendan Brown, Harvest Rd Farm to Table Grill – The Saanich Peninsula is widely recognized for producing the best vegetables on Vancouver Island, yet despite knowing this, we’re always stunned by the incredible flavour of the fresh corn grown on the Saanich Peninsula. Regardless of which side of the Pat Bay Highway
by Jo Barnes – We last boarded the phrase train into the world of travel, but today let’s find some tasty terms as we head into the kitchen. I’ve got a hankering for something sweet. We could reheat a TV dinner, but how about we start from scratch? I’m not talking about the scribbles in
What’s the Word? A Few Tasty Terms
by Lara Gladych – Seaside Magazine wants to live up to our slogan of being “the voice of the Saanich Peninsula,” so in every issue we’ll be asking people to answer one simple question. We’re looking for responses from all ages and across the diverse neighbourhoods that form our community. When I contemplate my most
Word on the Street – Your Most Memorable Meal
by Chris Cowland – My mother was not the best cook in the world. Her repertoire consisted of egg and chips, beans and chips, and for the weekend, egg, bacon, beans and chips. In post-war Britain, 99% of the populace would deep fry with lard, but I remember that in the early 1960s cooking oil
Cowland’s Chronicles – Good Cook / Bad Cook
