Food. What do you think of when you read that word? For my two children, food means very different things: for one it means a chance to get involved in cooking, and for the other it’s a love for food, whatever is being served. For me the connotation of the word food has evolved substantially […]
First Word with Sue Hodgson Read More »
by Chris Cowland – I am an unabashed carnivore. To that end, during my travels, I adore discovering small, intimate restaurants where the specialty is beef. On a trip to Port Angeles a few years ago, I hit gold. “Prime rib special all week” lured me off the highway, and the menu would have caused
Restaurant Techniques for the Home Kitchen Read More »
When is coffee not “just coffee?” For over 20 years I’ve looked at coffee differently than most. I really watch people’s faces when they sip it and how they handle their cup. Everyone’s face changes depending on who they are talking to whether it’s a parent, friend … and then there’s the “lover look” over
by Craig Campbell – I well remember when I fell in love with food and its companion, drink; it was the day I was born, thus out of necessity a combination meal at the time being both food and drink. “Great Demeter, goddess of food,” I thought, “this is the most wonderful moment of my
The Light Side: Confessions of a Gourmand Read More »
by Dan Adair, Branch Manager, Island Savings Brentwood Bay – If there’s an easy way to constantly blow your household budget, it’s the grocery bill. Because eating is a necessity, it’s easy to overlook it in terms of money management. But it’s also undeniably one of life’s pleasures – and that creates a lot of
Common Cents: Food Fight – Tips for Keeping Your Grocery Bill in Check Read More »
