seaside

Your West Coast Culture. A magazine about the people and places that make the Saanich Peninsula the little piece of paradise we call home.

Seaside Magazine Starfish

Opening Up New Worlds For Seniors

– by Doreen Marion Gee – The cultural myth that aging inevitably means deterioration is being turned on its head in the new millennium. Instead of winding down, people in their ’80s are winning marathons and going to university. A remarkable new partnership between Panorama Recreation Centre and Sidney SeniorCare is connecting seniors to the […]

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Seaside Magazine Starfish

Weatherwit: Out Cold

– by Steve Sakiyama – During my younger, wilder years I had the brilliant idea of driving mom’s blue convertible with the roof down during a beautiful, calm starry night. Sounds good, except it was January in Northern Ontario when the temperature was a balmy three zillion degrees below zero. I bundled up and quietly

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Beacon Landing Restaurant & Lounge Celebrates a Decade of Dining

– by Linda Hunter – When asked why the restaurant business, Donna replies “after 40 years, it’s what we know.” The popular owners of Sidney’s Beacon Landing Restaurant and Lounge, Donna and Bill Phillips, have been involved in the industry for decades and combining Donna’s background in interior design and Bill’s chartered accounting expertise has

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Seaside Magazine Starfish

Island Life: Up, Up and Away

– by Barry Mathias – When the tourist season is over, Islanders’ minds turn to holidays. In its simpler form, a “holiday” was literally a “holy day” – a day off work. Now, it has come to mean seemingly endless weeks of enforced inactivity, sweating in unpronounceable foreign places, where the food causes havoc with

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Seaside Magazine Starfish

Keeping It Simple and Personal

– by Sean McNeill – Victoria born and a graduate of Claremont High School, I began my online career in Victoria in 2006, shortly thereafter moving to Vancouver in 2008 while working with a group of young entrepreneurs. We began building an online marketing company specializing in product sales and customer acquisition, and during the

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Island Dish: Soft Tacos

– by Jennifer Bowles – If you’re anything like me, your television is usually tuned to the Food Network. Shows featuring greasy-spoon diners, lunch counters, and (my all-time favourite) food trucks are all the rage. While food trucks offering all manner of gourmet street food are now the hot places to eat, it can be

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