Seaside Magazine

Common Cents – When Your GIC is Maturing: What to Do

January 2, 2025

Words Kelly Pacheco, Financial Advisor, Edward Jones Interest rates are coming down now, but the higher interest rates over the last two years caused Guaranteed Investment Certificates (GICs) to surge in popularity. If you bought a GIC, it may be maturing soon. This presents you with a new opportunity and a decision to make. This [...]

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Steph’s Day Out – Whoa Horsey!

January 2, 2025

Words Stephanie Staples Photos Sarah Hartley Photography When I moved to the Island after being very involved in community service in Winnipeg, I was on a search to find a volunteer opportunity that I could wrap my head and heart around. I poked here and prodded there and talked to a lot of people who were

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From the Kitchen – Easily Adaptable

January 2, 2025

Words Joan Saunders Photos Kathryn Alvarez Photography This recipe, which creates one of the most versatile soups you can make, is perfect for a winter meal. It’s healthy, it’s hearty and the recipe produces enough for a few days for both you and also for those guests that may still be mooching about in January.

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One Food, Three Ways – Halibut Three Ways

January 2, 2025

Words Brent Whitaker, West Pacific Seafoods Photo Janis Jean Halibut is always a good choice. This iconic local fish is incredibly versatile, whether grilled, baked, broiled or pan-seared. It's also a highly nutritious choice, packed with protein, omega-3 fatty acids, and essential vitamins like B12 and D, which contribute to heart health, brain function and

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Well Read – Family Bonds Weather Adversity

January 2, 2025

Words Jackie LaPlante From the Bennetts to the March Family to the Mitfords, sisters make for intriguing stories in the world of literature. From the outside, sisters are easy to stereotype: the strong one, the nice one, the frail one. From the inside they provide an instant sense of tension: they are friends and foes,

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seaside

Common Cents – When Your GIC is Maturing: What to Do

Steph’s Day Out – Whoa Horsey!

From the Kitchen – Easily Adaptable

One Food, Three Ways – Halibut Three Ways

Well Read – Family Bonds Weather Adversity