seaside

Your West Coast Culture. A magazine about the people and places that make the Saanich Peninsula the little piece of paradise we call home.

New & Noteworthy – News, Changes, Updates, Launches

Words June Murray Dagnall Have something for New & Noteworthy? Email noteworthy@seasidemagazine.ca. Warm Bowls, Warm Hearts The fourth annual SOUPer Bowl fundraiser has been announced, with 100% of proceeds going to the Saanich Peninsula Lions Food Bank! Enjoy delicious soups, dinner buns, desserts, coffee/tea, and live Celtic-inspired music from the Island B’ys, plus a silent

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Homes – From Dated to Dreamy: A Designer’s Downtown Sidney Transformation

Words Janice Henshaw Photos Sarah Hartley Photography After purchasing a 2006 home in downtown Sidney, Designer Danielle Nostedt began a four-month renovation to transform the space. Although parts of the house functioned well, the living room was next to the entry, while the kitchen and sitting room were down at the end of a long

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Inside Out – Move Well, Live Well The Gentle Power of Somatic Movement

Words Lisa Wieben, Lisa Wieben Healing Energy & Somatics As we age, aches and pains, stiff joints and tension can become daily challenges. Often, these discomforts aren’t just from overuse or injury, but from the way we habitually hold and move our bodies. Somatic Movement, or Somatics, offers a gentle, mindful approach to release chronic

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Globehopping – Slave to Saint: Walking in St. Patrick’s Footsteps

Words & Photos John Kernaghan and Pamela Martin ARMAGH, Northern Ireland – As you walk the streets of this ancient town, you see two unmistakable landmarks sharing one name: St. Patrick. From the lesser hilltops or in gaps between 400-year-old dwellings, St. Patrick’s Roman Catholic Cathedral shows on one high perch. St. Patrick’s Church of

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From the Kitchen – Jammy Goodness

Words Joan Saunders Photos Sarah Hartley Photography When I first tried making a sheet pan meal, it was a revelation. It’s everything you need all on one pan; it’s a glorious dinner option. And for March, as you know I love an appropriately seasonally-themed meal, I’ve got another recipe that you could use for St.

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