Flavour

From the Kitchen – Not Just Good Looking

August 18, 2022

by Joan Saunders | photos by Amanda Cribdon Photography - Some desserts taste wonderful. Others look amazing. This one, fabulously, is both. And how could it not be with a sweet, buttery, pastry base topped with a smooth vanilla custard which is then finished with an assortment of the most glorious berries of the season? [...]

From the Kitchen – Not Just Good Looking

Peaches 3 Ways

August 18, 2022

by Tracie Zahavich, Fox & Monocle Cafe | photo by Janis Jean Photography - Peaches are our favourite stone fruit to work with. The sweetness, the juiciness, their intoxicating flavour … the peach is such a versatile ingredient; it's delicious fresh and holds up well when cooked. Peaches also hold on to smokey flavour well,

Peaches 3 Ways

Finding the Balance: Eating Well on a Budget

August 18, 2022

by Joan Saunders - Food can be many things: a celebration, an adventure, an exploration, a comfort. Unfortunately, these days, it can also be expensive. The problem is finding a balance between what you desire and what is affordable. I'm not a martyr; I don't want to give up taste and the pure enjoyment of

Finding the Balance: Eating Well on a Budget

From the Kitchen – Fresh New Summertime Companions

July 28, 2022

by Joan Saunders | photos by Amanda Cribdon Photography - I love pizza. As we would say when we were kids, I love it enough to marry it. In the winter I usually make pizza on Friday nights, and we hunker down and watch a movie. It's a glorious way to signal that the weekend

From the Kitchen – Fresh New Summertime Companions

Cauliflower 3 Ways

June 23, 2022

by Jenni Michell, Harvest Rd. | photo by Janis Jean Photography - When I was approached to create a One Food, Three Ways contribution for this issue, I instantly knew what vegetable I would use. We live in an unique area where our climate allows over wintered cauliflower to grow, providing a nice early spring

Cauliflower 3 Ways