Flavour

From the Kitchen – A Teatime Treat

by Joan Saunders | photos by Kathryn Alvarez Photography -  Usually for Mother's Day, I cajole my son into baking something with me. He's always been easy to persuade, as the end result is obviously something he's going to be able to eat. However, this year he's left the country, so I don't have my [...]

From the Kitchen – A Teatime Treat

Asparagus Three Ways

by Marcelo Najarro, Executive Chef, 10 Acres at The Pier | photo by Dominic Hall Photography -  Asparagus season runs from late March to June. It can be found at the grocery store all year round, but it’s during these months that asparagus can be sourced locally and when it is most flavourful. Asparagus stands

Asparagus Three Ways

From the Kitchen – Maybe Baby

by Joan Saunders | photos by Kathryn Alvarez Photography -  Dutch Babies are currently one of my new favourite recipes, even if they do have a very unusual name. You might expect this winning hybrid of pancake and Yorkshire pudding to hail from Europe, but apparently it was developed in Seattle, at the now-defunct Manca's

From the Kitchen – Maybe Baby

From the Kitchen – Brine On

by Joan Saunders | photos by Kathryn Alvarez Photography -  Cooking and baking, for me, is sometimes an interesting, not always successful, experiment – I like to try out new dishes and new techniques, so I'm not continually wallowing in a recipe rut (as has often been known to happen). I also write any resulting

From the Kitchen – Brine On

Potatoes 3 Ways

by Ryan Hayter, The Marigold Café | photo by Janis Jean Photography -  After many months of eating winter vegetables, you may have grown tired of cooking the same dishes week after week. It's always fun to try a new recipe when you are out of ideas, or wish to spice up your catalogue of

Potatoes 3 Ways

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