Flavour

From the Kitchen – Brine On

by Joan Saunders | photos by Kathryn Alvarez Photography -  Cooking and baking, for me, is sometimes an interesting, not always successful, experiment – I like to try out new dishes and new techniques, so I'm not continually wallowing in a recipe rut (as has often been known to happen). I also write any resulting [...]

From the Kitchen – Brine On

Potatoes 3 Ways

by Ryan Hayter, The Marigold Café | photo by Janis Jean Photography -  After many months of eating winter vegetables, you may have grown tired of cooking the same dishes week after week. It's always fun to try a new recipe when you are out of ideas, or wish to spice up your catalogue of

Potatoes 3 Ways

From the Kitchen – It Takes Two

by Joan Saunders | photos by Kathryn Alvarez Photography -  It's not always easy figuring out a lovely, little special dessert. Many of my favourite recipes involve creating large, three-layer cakes or baking massive pans of slices and bars. While it's usually fabulous to have some leftovers to share (and no one seems to complain),

From the Kitchen – It Takes Two

Squash Three Ways

by Ross Bowles & Tracie Zahavich, Fox and Monocle Café | photo by Janis Jean Photography -  We are in love with squash at Fox and Monocle Café. The versatility of squash is what makes it a favourite fall and winter ingredient – it lends itself to both sweet and savoury dishes. Squash is a

Squash Three Ways

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