Food

From the Kitchen – Easily Adaptable

January 2, 2025

Words Joan Saunders Photos Kathryn Alvarez Photography This recipe, which creates one of the most versatile soups you can make, is perfect for a winter meal. It’s healthy, it’s hearty and the recipe produces enough for a few days for both you and also for those guests that may still be mooching about in January. [...]

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One Food, Three Ways – Halibut Three Ways

January 2, 2025

Words Brent Whitaker, West Pacific Seafoods Photo Janis Jean Halibut is always a good choice. This iconic local fish is incredibly versatile, whether grilled, baked, broiled or pan-seared. It's also a highly nutritious choice, packed with protein, omega-3 fatty acids, and essential vitamins like B12 and D, which contribute to heart health, brain function and

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From the Kitchen – Keen on Casseroles

November 28, 2024

by Joan Saunders | photos by Kathryn Alvarez Photography - The month of December can be a very busy one in so many ways. In order to enjoy the events that roll around each year, it's important to me to try to manage my time and make sure that I don't get overwhelmed and miss

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From the Kitchen – Especially Perfect

October 24, 2024

by Joan Saunders | photos by Kathryn Alvarez Photography - This is the type of dessert that is gloriously rewarding throughout the whole process, from start to finish. It's easy to make and, when it's in the oven, the scent of the baking batter will pervade your home with the most luscious of autumn aromas:

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Apples Three Ways

October 24, 2024

by Ross Bowles and Tracie Zahavich, Fox & Monocle Café | photo by Janis Jean - Apples can be simply a common everyday snack, or a popular pie filling. You can use them to add acidity to a dish, or a bit of sweetness. When using the proper type, it can add texture and substance

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