Food

By Harninder Jacquot, Reel Meals YYJ | photo by Janis Jean Photography -  Hooray for jalapeños! These flavour-packed peppers are easy to grow, are moderately spicy and are full of health benefits! Jalapeños can be planted in spring and harvested through late fall which allows for the flavour to be enjoyed through many seasons. Jalapeños …

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by Joan Saunders | photos by Kathryn Alvarez Photography -  It's a glorious time of year: ideal for dinners al fresco, barbecues at the beach or picnics in the park. It's so satisfying to pull flavourful goodies from the cooler or hamper, lay them out and let the sunny hours lazily unfold. Sometimes, instead of …

From the Kitchen – Picnic Perfect Read More »

by Joan Saunders | photos by Amanda Cribdon Photography -  It takes very little persuasion to get my son to help me make sticky rolls for Mother's Day. They are dangerously good. They're the kind of treat that, if they're out on the counter, I will walk by and think "I'll just have a little …

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by Ryan Hayter, Marigold Café | photo by Janis Jean Photography -  It’s that time of year again: halibut lovers rejoice! Fresh halibut is readily available at your local grocery store, and I have some unique recipes for you to enjoy. These recipes were designed to utilize all of the halibut you purchase: trim and …

Halibut 3 Ways! Read More »