Food

by Ross Bowles & Tracie Zahavich, Fox and Monocle Café | photo by Janis Jean Photography -  We are in love with squash at Fox and Monocle Café. The versatility of squash is what makes it a favourite fall and winter ingredient – it lends itself to both sweet and savoury dishes. Squash is a [...]

by Laura Waters, "Retiring & Rewiring" Owner of Snowdon House Gourmet and Gifts – watch for pop-up stores photo by Janis Jean Photography Sweet potatoes are a favourite of mine. They are rich in antioxidants, nutritious, high in fibre, rich in beta carotene and considered a healthy carb. This time of the year I think

I know cooks aren't supposed to congratulate themselves, but every time I make this recipe I think: "Wow; that's really good." And it is. And it's easy. And, as well, it fills the kitchen with the most delectable scents that are the perfect antidote to a rainy November day. It's a rich and bold way

by Joan Saunders | photos by Kathryn Alvarez Photography -  October means a bit of a shift in cooking; as the weather starts to change we look to heartier stews and soups to warm us up as it cools down. To go with these types of meals, I highly recommend homemade focaccia. It not only

by Joan Saunders | photos by Kathryn Alvarez Photograpy -  As we head into the end of summer, the sight of corn in the fields and on the table is a very welcome one indeed. Not only is corn so tasty on its own with just some butter, salt and pepper, but it's also so