Food

LIVING OFF THE LAND – Cascadia Seaweed: Cultivating a New Crop for Change

by Jo Barnes | photos courtesy Cascadia Seaweed - When it comes to farming, the magic happens under the ground. But with some farms, it takes place under the sea. Taking its name from the region where its product grows, Sidney's Cascadia Seaweed is a new aquaculture business that is creating opportunities for coastal communities …

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Asparagus Three Ways

by Matt Jackson, The Sidney Chef | photo by Janis Jean Photography - Nothing signals the arrival of spring like fresh asparagus at the market. The incredibly flavourful vegetable has a relatively short growing season that peaks between April and the end of May. But whether you boil, bake or sauté it, this easy-to-cook vegetable …

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