Food

– by Steve Sheppard – This summer’s campfire ban has made camping itself a little less fun, well for me at least, because I associate camping with a good campfire and the tradition of ‘Cowboy’ coffee that goes along with it. The tradition of cowboy coffee is entrenched in our history. During the first few […]

– by Lara Gladych – This is the fifth in a six-part series of profiles on some of the Saanich Peninsula’s wonderful restaurants and pubs. Bill Singer has heard every question in the book, having owned and operated the Rumrunner Pub and Restaurant in Sidney for 25 years. I find myself reaching into my bag

– by Lara Gladych – This is the first in a four-part series showcasing some of the unique local shops and services the Saanich Peninsula has to offer. Alice Bacon and her husband and partner John Carswell are the owners of Brentwood Bay Village Empourium. They opened earlier this summer, and have barely had a

– by Hans Tammemagi – A pretty patchwork of rolling hills, towering trees, and bucolic farmland surrounds the Salish Sea. Furthermore, southern Vancouver Island and the Gulf Islands enjoy the mildest, sunniest climate in the country. An extra bonus: the area also produces excellent wine with an elegant coastal character. The perfect way to enjoy

Over the weekend of August 21-23 North Saanich celebrates its Jubilee on the annual North Saanich Flavour Trail and Wine Fest. Offering residents and visitors the opportunity to explore and experience Peninsula food and agriculture, the Flavour Trail tours start on Saturday morning with the dedication of Jubilee Park and a pancake breakfast, followed by