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Garlic Three Ways

by Ryan Hayter, Chef/Owner, The Marigold Café | photo by Janis Jean Photography -  The winter months are my favourite for entertaining. Cured meats, cheeses, dippable and handheld items make for the perfect Appetizer Night shared with good friends. Garlic is often the cornerstone ingredient in this style of fare. A wonderful way to prepare …

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Behind the Scenes – Growing Through Creativity: McTavish Academy of Art

by Deborah Rogers | photo byJanis Jean Photography -  Years ago the hallways of the McTavish Academy of Art (MAOA) would have echoed with the sounds of children and teachers, and the bell marking out the day. The former elementary school closed in 2008, and sat empty until 2016, when a group of entrepreneurs with …

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