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ÁLEṈENEȻ – Welcome All

by Glenn C. Jim O SIÁM SĆÁLE,ĆA. JÁN ÍY, ȻENS TÁĆEL HÁLE. ESE TELIT,MET,ȾEN SNE ĆSLÁ,E W̱SÁNEĆ. NIȽ NE ÁLEṈENEȻ TI,Á. My respected friends and relatives, it really is good that you have all arrived; welcome all. TELIT,MET,ȾTEN is my name and I am from W̱SÁNEĆ (Saanich). This is my homeland. Greetings and welcome. It's

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Pork Three Ways

by Ryan Hayter, Chef/Owner, The Marigold Café | photo by Janis Jean Photography I love cooking with pork; it's affordable and lends itself to many variations of flavour and preparation methods. Pork is used in so many different styles of cuisine; the possibilities are endless! We are so fortunate living on the Peninsula as we

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The Art & Science of Baking Cakes

by Jesse Holth | photos by Janis Jean Photography Some of the most wonderful things in life can take you completely by surprise. Seven months ago, Lorianne Koch opened the doors on something she never thought would happen: her own cake-baking business. A graphic designer and art director by trade, she now owns and operates

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