seaside

Your West Coast Culture. A magazine about the people and places that make the Saanich Peninsula the little piece of paradise we call home.

First Word

In our last issue, I opened up about the importance of mental health and the need to create space for open, honest conversations. I shared how it’s OK not to be OK – and that message clearly struck a chord. Since my First Word was published, I’ve received so many heartfelt notes and messages from [...]

First Word

One Food, Three Ways – Lamb 3 Ways

Words Chef Allan Daly, 10 Acres Pier Sidney Photo Janis Jean Why do I love lamb? I find it so versatile in the styles of cooking used, for example braising (lamb shank), flame grilling (lamb chops), baking (lamb rack), sautéing (lamb loin), boiling (lamb bone and off cuts for Scotch broth). Sheep have been on

One Food, Three Ways – Lamb 3 Ways

Peninsula Voices – Caring for the Land: Food Systems & Sustainability

Words Jesse Holth Photo Janis Jean Matthew Kyriakides works in agrology – a science-based practice that supports agriculture and environmental protection – and is completing a PhD on farming techniques and soil restoration. We spoke about food security, bringing communities together, and the importance of long-term stewardship. What is your background? How did you first

Peninsula Voices – Caring for the Land: Food Systems & Sustainability

The Golden Years – Celebrations of Life: A Personal Approach to Honouring Your Loved One

Words Sherrin Griffin, Sidney Senior Care As my Mom and I plan my Dad’s Celebration of Life, we’ve been wondering about the “proper protocol” for these events. And with very little experience of attending celebrations of life, let alone planning one for a dear family member, we both want to “do the right thing” and

The Golden Years – Celebrations of Life: A Personal Approach to Honouring Your Loved One

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