Words Amanda Coe, Scoop and Waffle Owner
Photo Janis Jean
“I scream, you scream, we all scream for ice cream!”
Ice cream becomes an especially fun ingredient at the start of spring and summer, when warmer days invite lighter, more playful treats. Beyond simply scooping it into a cone, it can be blended into milkshakes, sandwiched between mini waffles or made into a sundae with fun toppings. Its creamy texture and endless flavours make it a versatile addition to both classic desserts and creative experiments. As the weather brightens, ice cream adds a refreshing, joyful touch to gatherings, turning simple moments into something a little more indulgent and memorable.
16 oz Milkshake:
These milkshakes are thick and creamy! You only need two ingredients, and you can customize it however you like with any flavour of ice cream and with as many toppings as you like!
Equipment: Blender and ice cream scooper
Ingredients:
- 3 to 4 large scoops ice cream (1.5 to 2 cups of ice cream). The image is of a Cotton Candy ice cream milkshake.
- ½ cup whole milk
Instructions:
- Combine the ice cream and milk in a blender and blend on low for 45 seconds, then stir with spoon, and blend for another 15 seconds (or until smooth).
- Pour into a cup and top with whipped cream, sprinkles, a waffle wafer and a maraschino cherry if desired.
Tips:
An adult alternative: add a shot of espresso for an extra delicious kick!
If you find the milkshake too thick for your liking, add additional milk a splash at a time.
To help your drink stay cold longer, you can place your glasses in the freezer beforehand.
Waffle Ice Cream Sandwich:
This is another simple recipe. You only need two ingredients!
Equipment: Waffle iron and ice cream scooper.
The regular diameter of a standard household Belgian waffle iron typically ranges from seven to eight inches. These usually produce a single large round or square waffle, often divided into four smaller sections.
Ingredients:
- Two quarters (or half) of a Belgian waffle
- You can purchase mix at the grocery store or make it from scratch. Here is a link to a super easy recipe to make your own waffle mix from scratch: https://preppykitchen.com/belgian-waffles/#recipe
- 1 scoop ice cream
- powdered sugar (if desired)
Instructions:
- Bake half of a Belgian Waffle
- Once baked, divide into two quarters (to create two mini waffles)
- Sprinkle powdered sugar on each section to add some extra sweetness (if desired)
- Sandwich 1 scoop of ice cream in between the two mini waffles
Ice Cream Sundae
Equipment: ice cream scooper
Ingredients:
- 2 scoops ice cream
- chocolate syrup
- whipped cream
- rainbow sprinkles
- waffle wafer and a maraschino cherry, if desired
Instructions:
- Add 2 scoops of ice cream to a bowl (the bowl used in the image is an edible waffle bowl)
- Toppings: drizzle a generous amount chocolate syrup over the 2 scoops of ice cream, and top with a generous swirl of whipped cream and a layer of rainbow sprinkles.
- Garnish with a maraschino cherry, if desired.
- Adding chopped peanuts or pecans is also an option!
