Flavour

Off the Vine – Changing Perceptions

Words Richard Hope Top Picks from the 2025 Vancouver International Wine Festival Vancouver hosted its annual International Wine Festival at the beginning of March. I attended various events, including tastings, panels and masterclasses, that challenged my wine assumptions and gave me the chance to source some great recommendations. The event featured several seminars on sustainability [...]

Off the Vine – Changing Perceptions

Beets Three Ways

Words Samantha Evans, Marketing Manager, Atelier (introduction) and Matt Jackson, Owner & Chef, Atelier (recipes) Photo Janis Jean Beets from the Saanich Peninsula shine in these three elevated dishes, each showcasing the depth and versatility of this vibrant root vegetable. With a focus on hyper-local ingredients, these recipes highlight the farm-to-table experience in the most

Beets Three Ways

From the Kitchen – Show a Little Heart

Words Joan Saunders Photos Kathryn Alvarez Photography Purists may insist that Linzer cookies are traditionally made for the Christmas season, but they can most definitely be enjoyed year round. Originally from Austria, these buttery and soft sandwich cookies have been popular for centuries for their lovely texture and mixture of subtle flavours. I think they’re

From the Kitchen – Show a Little Heart

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