Flavour

One Food, Three Ways – Corn Three Ways

Words Ross Bowles and Tracie Zahavich, Fox and Monocle Café Photo Janis Jean At Fox and Monocle we look forward to corn season every year. It is a vegetable with a refreshing sweet taste, great texture and a nostalgic flavour. The versatility of this vegetable is unlike most. Its starch can be helpful in recipes [...]

One Food, Three Ways – Corn Three Ways

One Food, Three Ways – Lamb 3 Ways

Words Chef Allan Daly, 10 Acres Pier Sidney Photo Janis Jean Why do I love lamb? I find it so versatile in the styles of cooking used, for example braising (lamb shank), flame grilling (lamb chops), baking (lamb rack), sautéing (lamb loin), boiling (lamb bone and off cuts for Scotch broth). Sheep have been on

One Food, Three Ways – Lamb 3 Ways

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