Flavour

From the Kitchen – Show a Little Heart

Words Joan Saunders Photos Kathryn Alvarez Photography Purists may insist that Linzer cookies are traditionally made for the Christmas season, but they can most definitely be enjoyed year round. Originally from Austria, these buttery and soft sandwich cookies have been popular for centuries for their lovely texture and mixture of subtle flavours. I think they’re [...]

From the Kitchen – Show a Little Heart

Off the Vine – Bubbles Without Breaking the Bank: A Guide to Champagne & Crémant

Words Richard Hope With Valentine's Day approaching, you may be thinking about celebrating with a sparkle. While Champagne might be the first choice, exceptional alternatives offer both quality and value. The story of Champagne begins in northeastern France, a region the Romans named after the rolling hills of southern Italy's Campania region. Although the Champagne

Off the Vine – Bubbles Without Breaking the Bank: A Guide to Champagne & Crémant

Off the Vine – The Age of Abstinence

Words Richard Hope Young people aren’t drinking anymore. The numbers tell a striking story. Today’s teenagers drink 20% less than millennials and 47% of Gen Z (people born between 1997 and 2012) report no plans to start. By the time you are reading this, I will be one week into attempting not to drink for

Off the Vine – The Age of Abstinence

From the Kitchen – Easily Adaptable

Words Joan Saunders Photos Kathryn Alvarez Photography This recipe, which creates one of the most versatile soups you can make, is perfect for a winter meal. It’s healthy, it’s hearty and the recipe produces enough for a few days for both you and also for those guests that may still be mooching about in January.

From the Kitchen – Easily Adaptable

One Food, Three Ways – Halibut Three Ways

Words Brent Whitaker, West Pacific Seafoods Photo Janis Jean Halibut is always a good choice. This iconic local fish is incredibly versatile, whether grilled, baked, broiled or pan-seared. It's also a highly nutritious choice, packed with protein, omega-3 fatty acids, and essential vitamins like B12 and D, which contribute to heart health, brain function and

One Food, Three Ways – Halibut Three Ways

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